# Sườn Non Cháy Tỏi

This dish features tender pork ribs cooked with crispy fried garlic.

- Language: en

## Ingredients

- 50 g nước lọc
- 10 g hạt nêm
- 5 g bột ngọt
- 10 g nước mắm
- 10 g đường cát
- 10 g dầu hào
- 1 g tiêu xay
- 20 g dầu ăn
- 20 g hành tím băm
- 30 g tỏi cắt lát
- 500 g sườn non
- 2 vá bột chiên giòn
- 2 muỗng canh tỏi phi vàng

## Instructions

1. Mix nước lọc, hạt nêm, bột ngọt, nước mắm, đường cát, dầu hào and tiêu xay in a bowl and stir to combine.
2. Add dầu ăn to the pan.
3. Add hành tím băm and fry until fragrant.
4. Add the mixed sauce to the pan and cook until thickened.
5. Fry sliced tỏi in a pan with oil until golden brown and remove from the pan.
6. Cut sườn non into bite-sized pieces.
7. Luộc sườn for 25 minutes until cooked.
8. Add bột chiên giòn and mix well to coat.
9. Fry the sườn in hot oil until golden brown and crispy.
10. Remove sườn from the pan.
11. Add sườn to the pan.
12. Pour the sauce over the sườn and stir to coat.
13. Add tỏi phi vàng and toss to combine.
14. Transfer to a serving plate.
15. Garnish with fried tỏi.

## Equipment

- chảo
- tô
- cân
- nồi

## Source

- Original video: https://www.facebook.com/share/r/18oEE1ZYoJ/
- Recipe page: https://www.cliprecipe.com/recipe/523dcabb-7735-442e-bea0-311ce1887bfb
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt