# Simple Cooking Instructions

This video shows how to make a variety of simple and delicious dishes including creamy potato salad, roasted vegetable soup, and savory flatbreads.

- Servings: 1 servings
- Total time: 60 min
- Category: Drink
- Language: en

## Ingredients

- 2 potatoes
- 6 tbsp olive oil
- 2 pinch salt
- 2 pinch pepper
- 200 ml yogurt
- 1 lemon juice
- 1 bunch dill
- 1 bunch parsley
- 1 bunch chives
- 1 red onion
- 1 cucumber
- 1 bunch coriander spring onions
- 2 cloves garlic
- 2 tbsp corn starch
- 15 cherry tomatoes
- 1 bell pepper
- 200 ml vegetable broth
- 100 ml oat cream
- 1 handful basil
- 2 cups semolina
- 4 cups flour
- 2 tbsp baking powder
- 1 cup water
- 4 tbsp butter
- 250 g button mushrooms
- 1 tbsp thyme
- 100 g cream cheese
- 50 g sun-dried tomatoes
- 200 g pasta
- 2 tbsp paprika paste
- 2 tbsp pomegranate molasses
- 50 g walnuts
- 50 g olives
- 100 g spinach
- 100 g red cabbage
- 100 g carrot
- 1 bunch spring onion
- 100 g cheese
- 2 tbsp balsamic glaze
- 100 ml coconut milk
- 2 rice paper
- 2 tbsp soy sauce
- 50 g grated cheese
- 1 sprig rosemary
- 1 tbsp ketchup

## Instructions

1. Boil 2 potatoes and mash them well
2. Then sprinkle in salt and pepper
3. Add corn starch and mix everything together
4. Roll the mixture into small balls
5. Fry the potato balls until golden and crispy
6. Once done remove from the oil and drain on paper towels
7. Place cherry tomatoes, half regular tomatoes, onion halves, chili, garlic on a baking tray
8. Sprinkle with seasoning, salt and pepper and olive oil
9. Roast them in the oven until tender
10. Once roasted remove from the oven and add to a blender
11. Add some water and basil and blend the mixture until smooth sauce
12. Pour the sauce into a pan, add cream and heat it gently
13. Once heated transfer the sauce to a bowl and serve with toasted bread
14. Place the chopped button mushrooms and onions on a baking tray
15. Add seasoning, salt and pepper, olive oil and thyme
16. Add a little cream cheese and garlic
17. Roast in the oven until tender
18. Once done remove from the oven and sprinkle with fresh herbs
19. Then toss in the cooked pasta and stir well
20. Pour the flour, semolina, and water into a bowl
21. Add baking powder and a little salt and then mix well
22. Roll the dough into large balls
23. Set them aside to rest
24. After a few hours, flatten them
25. Put butter on top
26. Fold the dough into a rectangle shape and spread butter evenly
27. Put the dough on a pan and cook until golden brown on both sides
28. Cut the potatoes into sticks
29. Mash them, add flour, salt, and pepper
30. Let the dough rest, slice and flatten them
31. Fry the filled dough until golden
32. Chop cucumbers, potatoes, onions and cherry tomatoes in a bowl
33. Add flour, salt, and pepper, and then mix everything together
34. Roast in the oven until golden and tender
35. Chop the onion on a baking tray
36. Sprinkle with chili powder and drizzle olive oil
37. Add cream cheese and garlic cloves to the tray
38. Roast everything in the oven until tender
39. Once done remove from the oven and add some fresh herbs and mix everything together
40. Add balsamic glaze and then add cooked pasta and stir well

## Equipment

- baking tray
- bowl
- blender
- knife
- grater
- pan

## Source

- Original video: https://www.facebook.com/share/v/166ADXvRgH/
- Recipe page: https://www.cliprecipe.com/recipe/523c1361-03ef-42a9-ad57-136d25da8003
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt