# Beef Tips

This is a dish made from beef tips with a delicious gravy.

- Total time: 240 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Beef short ribs
- Seasoning of choice
- 1 medium Chopped onion
- 8 ounces Fresh mushrooms
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Tobasco sauce
- 0.5 cup Red wine
- 1 tablespoon Black pepper
- 2 tablespoons Minced garlic
- 1 packet Beef stew mix
- 1 packet Brown gravy mix
- 2 cups Water

## Instructions

1. Season beef short ribs with seasoning. Brown the seasoned beef short ribs in a pan. Remove browned meat from the pan. Add one medium chopped onion to the pan. Add 8 ounces of fresh mushrooms to the pan. Add 2 tablespoons of Worcestershire sauce. Add 2 tablespoons of soy sauce. Add 2 tablespoons of Pepperbelly Pete's Premium Pepper Sauce. Add half a cup of red wine. Scrape everything off the bottom of the pan. Add a tablespoon of black pepper. Add 2 tablespoons of minced garlic. Add a 1.5 ounce packet of beef stew mix. Add a packet of brown gravy mix. Add 2 cups of 103-degree water. Bring to a simmer and stir until everything is incorporated.
2. Transfer the browned meat to the slow cooker. Pour all the gravy mixture into the slow cooker. Place the lid on the slow cooker and cook on low for 4 hours.

## Equipment

- Slow cooker
- Frying pan
- Spider strainer
- Spatula
- Measuring cup

## Source

- Original video: https://www.facebook.com/share/r/16kptoSPBA/
- Recipe page: https://www.cliprecipe.com/recipe/523a8afd-3f91-44a8-a1a7-ea2d7460941d
- Extracted: 2025-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt