# Cream dessert from puff pastry

A creamy dessert made from puff pastry with a delicious filling.

- Total time: 55 min
- Language: en

## Ingredients

- 800 g Puff pastry
- 3 pc Egg yolks
- 120 g Sugar
- 70 g Starch
- 550 ml Warm milk
- 100 g Ice
- 3 pc Lime
- 30 g Sugar
- 400 ml Water
- 100 g Condensed milk

## Instructions

1. Roll out the puff pastry with a rolling pin.
2. Cut out a large circle.
3. Cut out small circles within the large circle.
4. Prick the dough with a fork.
5. Place glasses upside down on the small circles.
6. Stick the edges of the dough over the glasses.
7. Bake for 25 minutes.
8. Separate the egg yolks from the egg whites.
9. Put the egg yolks in a saucepan.
10. Add sugar, starch, and warm milk.
11. Whisk the mixture.
12. Boil the cream for 6 minutes.
13. Put the cream into a bowl.
14. Cover the cream with cling film, making sure it touches the surface.
15. Cool for 30 minutes.
16. Remove the cling film and mix the cream.
17. Put the cream in a pastry bag.
18. Remove the glasses from the baked pastry.
19. Attach a piping nozzle to the pastry bag.
20. Fill the baked dough with cream.
21. Arrange the filled pastries on a wooden board.
22. Sprinkle with powdered sugar.

## Equipment

- Rolling pin
- Knife
- Baking tray
- Parchment paper
- Glasses
- Fork
- Saucepan
- Whisk
- Bowl
- Cling film
- Piping bag
- Piping nozzle
- Cutting board
- Sieve

## Source

- Original video: https://www.facebook.com/share/r/1CofD4BJiA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/523018e0-8662-4ceb-85bf-787b59e16e38
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt