# Gochujang Chicken

A savory and slightly spicy Korean-inspired chicken dish marinated in gochujang paste and other flavorful ingredients.

- Cuisine: Korean
- Language: en

## Ingredients

- 6 pieces leg quarter
- 3 tablespoons Gochujang
- some oyster sauce
- some pepper
- 1 tablespoon sugar
- some honey
- lots garlic
- 237 ml Sprite
- some onion powder

## Instructions

1. Remove the bone from the leg quarter.
2. Wash the boneless leg quarters.
3. Add gochujang to the bowl.
4. Add oyster sauce, pepper, sugar, and honey.
5. Add garlic and Sprite.
6. Mix everything.
7. Add onion powder.
8. Add chicken to the marinade and mix well.

## Equipment

- bowl
- knife
- cutting board

## Tips

- Adjust gochujang paste according to your spice preference.
- Chicken can be stored in the freezer after marinating for later use.

## Source

- Original video: https://www.facebook.com/share/r/1BxLdHq5yE/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/522a6799-867b-4822-825c-661686549c1b
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt