# Kimchi Fried Rice

Kimchi fried rice is a delicious Korean dish made with kimchi, spam, gochujang, eggs, and rice.

- Servings: 1 servings
- Total time: 8 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup kimchi
- 1 can spam
- 2 tablespoons gochujang (chili paste)
- 2 tablespoons olive oil
- 2 eggs
- 2 cups rice
- 1 pinch sugar
- 1 Cheongyang chili pepper
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 handful cilantro

## Instructions

1. Heat olive oil in a frying pan.
2. Add kimchi and cook for a bit.
3. Add spam and cook until lightly browned.
4. Add rice and mix well.
5. In a separate pan, fry the eggs.
6. Add the fried eggs to the kimchi fried rice.
7. Garnish with cilantro.

## Equipment

- frying pan
- wooden spatula
- knife
- cutting board

## Source

- Original video: https://www.youtube.com/watch?v=5ihFB4ZCnFY
- Recipe page: https://www.cliprecipe.com/recipe/522a40a4-bea8-4df6-8ebc-da9bd9b0dd51
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt