# Shrimp Napa Cabbage Dumplings

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 6 napa cabbage
- 50 g shrimp
- 1 handful green onions
- 1 handful carrots
- 1 tablespoon oil
- 1 tablespoon soy sauce
- 1 cup rice
- 1 tablespoon ginger

## Instructions

1. Prepare the napa cabbage by removing the core and separating the leaves.
2. Chop the green onions, carrots, and ginger.
3. Mix the chopped vegetables with the shrimp, soy sauce, and oil in a bowl.
4. Place a spoonful of the shrimp mixture onto each napa cabbage leaf.
5. Roll up the cabbage leaves tightly to form dumplings.
6. Pan-fry the dumplings until golden brown and cooked through.

## Equipment

- pan
- knife
- cutting board
- bowl
- chopping utensil
- spatula
- plate
- chopsticks

## Source

- Original video: https://www.facebook.com/share/r/14vrjRVpUH/
- Recipe page: https://www.cliprecipe.com/recipe/5216e4e2-d70e-4530-9fc4-c6b89e6d893e
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt