# Funeral Potatoes

This recipe is for a cheesy, crispy potato casserole, perfect for any occasion.

- Servings: 8 servings
- Total time: 40 min
- Category: Breakfast
- Language: en

## Ingredients

- 1 can can of cream of chicken soup
- 2 cups sour cream
- 6 tablespoons melted butter
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon dried minced onions
- 30 ounces cubed hash brown potatoes
- 2 cups shredded sharp cheddar cheese
- 2 cups corn flakes
- 4 tablespoons melted butter

## Instructions

1. Start by adding a can of cream of chicken soup to a mixing bowl.
2. Add two cups of sour cream.
3. Add six tablespoons of melted butter.
4. Add a teaspoon of salt, a quarter teaspoon of black pepper, and a teaspoon of dried minced onions.
5. Whisk everything until it's beautifully combined.
6. Add 30 ounces of cubed hash brown potatoes.
7. Add two cups of freshly shredded sharp cheddar cheese.
8. Mix all of this until it's combined.
9. Plop the mixture into a 9x13 baking dish or foil tray.
10. Add two cups of corn flakes to a ziploc bag, fold it up, put it on a flat surface and gently crush the corn flakes using your hands or a rolling pin.
11. Put the crushed corn flakes back into the measuring cup, add four tablespoons of melted butter and mix it up really well.
12. Top your potato mixture with the crushed corn flakes and melted butter.
13. Take the whole thing, put it in the oven at 350 for about 40 minutes.

## Equipment

- mixing bowl
- whisk
- measuring cup
- 9x13 baking dish or foil tray
- ziploc bag
- rolling pin
- spatula
- fork

## Source

- Original video: https://www.facebook.com/share/r/19bpsUPQcj/
- Recipe page: https://www.cliprecipe.com/recipe/52165b78-2b1d-49b8-b096-ba005ed759d2
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt