# Tempeh & Veggie Roast

This high protein vegan meal is easy to make and absolutely delicious.

- Cuisine: Indonesian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- tempeh (fermented soybean)
- zucchini
- red onion
- red bell pepper
- salt
- tablespoon chimichurri sauce from Trader Joe's
- extra virgin olive oil
- creamy dill dressing
- rice

## Instructions

1. Chop up the tempeh in two cube sizes.
2. Put the tempeh into a bowl.
3. Chop up the zucchini, red onion and red bell pepper.
4. Put the vegetables into the bowl with the tempeh and season with salt.
5. Add a heaping tablespoon of chimichurri sauce.
6. Add extra virgin olive oil, close the lid and shake it up.
7. Marinate for 5 minutes.
8. Pop the mixture into the air fryer and cook until crispy.
9. Put a little bit of vegan creamy dill dressing from Trader Joe's on top.

## Equipment

- knife
- cutting board
- bowl
- air fryer

## Source

- Original video: https://www.youtube.com/watch?v=PBRo4FPOXw4
- Recipe page: https://www.cliprecipe.com/recipe/5210b52f-c882-4d97-8f06-529fb81ce81f
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt