# Carne en su jugo

- Cuisine: Mexican
- Language: en

## Ingredients

- 1 cup frijoles de la olla
- 2 pounds diesmillo or skirt steak
- 1-2 cup bacon
- 6 whole mexican green onion
- 6 whole chiles güeros
- pepper (optional)
- salt (optional)
- garlic powder (optional)
- 8 whole tomatillo
- 2 whole serrano pepper
- 1 whole jalapeño
- 1/4 whole onion
- 1 whole garlic clove
- 1/2 bunch cilantro
- 1 tbsp knorr de pollo
- 1 tsp órgano
- 1 pinch whole cumin
- 1 cup water

## Instructions

1. Season the meat with salt, pepper, and garlic powder.
2. Blend the tomatillos, serranos, jalapeño, onion, garlic clove, cilantro, knorr de pollo, órgano, cumin, and water to create the green sauce.
3. Cook the meat in a pot with the lid on until it has released all its juice.
4. Add the blended sauce to the meat and let it simmer.
5. Add the green onions, chiles güeros, and bacon, then cover and cook for 12-15 minutes.

## Tips

- Use Peruvian beans for the frijoles de la olla.
- Add more serranos if you want the sauce spicier.
- Depending on how much broth you want, you can add an additional 1/2 cup of water and 1 cup of bean broth.

## Source

- Original video: https://www.instagram.com/reel/Dc4mLerv9T9/?stkn=MTdwdzU1azJnZ2N4Mw==
- Creator: Lupita Centeno
- Recipe page: https://www.cliprecipe.com/recipe/520a05e5-c01f-49b2-b71f-fdace25aca01
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt