# Sheet pan pork chop with apples and onions

- Prep time: 10 min
- Category: Dinner
- Language: en

## Ingredients

- 1 whole boneless pork chop
- 1 whole apple
- 0.5 whole red onion
- 1 tbsp olive oil
- salt
- pepper
- cinnamon or dried thyme (optional)

## Instructions

1. Heat oven to 400°F and line the pan.
2. Toss apple and onion wedges with half the oil and seasoning, then spread on the pan.
3. Rub pork chop with remaining oil, salt, and pepper and place in the center of the pan.
4. Roast 20 to 25 minutes, flipping the apples once halfway through.
5. Remove when chop reaches 145°F and let rest for 3 minutes before cutting.

## Equipment

- sheet pan
- parchment paper
- meat thermometer

## Tips

- Use a firm apple variety like Honeycrisp or Granny Smith.
- Resting the meat for 3 minutes keeps the juices inside.
- A meat thermometer is recommended.

## Source

- Original video: https://www.youtube.com/watch?v=b-dNlMG3G7I&t=56s
- Creator: Lost American Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/5206fd58-daeb-4f38-b121-75529eb50c6c
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt