# Caramel Lemonade

A recipe for caramel lemonade made in a rice cooker.

- Servings: 1 servings
- Total time: 32 min
- Category: Drink
- Language: en

## Ingredients

- 600 g mini multi-crystal rock sugar
- 6 pcs lemon
- 500 ml water
- 0 ice cubes
- 0 sparkling water

## Instructions

1. In a rice cooker, add a layer of sugar, then a layer of lemon slices; repeat until you finish with a sugar layer.
2. Slow cook for 2 hours, then keep warm for 7-9 hours.
3. After cooling, store in a clean glass jar and chill in the fridge.
4. When you want lemonade, put several lemon slices, ice cubes and sparkling water.

## Equipment

- rice cooker
- glass jar
- tongs

## Source

- Original video: https://www.instagram.com/reel/C3Xi9e6yXeo/?igsh=MTh1bW51N214M3AwYg==
- Recipe page: https://www.cliprecipe.com/recipe/51f2093f-5ed7-43d5-aab4-59279e8e10f8
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt