# Banana and Coconut Flakes Cookies

These soft, chewy, naturally sweet cookies are made from just bananas and coconut flakes, with an optional chocolate topping.

- Total time: 12 min
- Category: Dessert
- Language: en

## Ingredients

- 2 ripe bananas
- 2 cups unsweetened coconut flakes
- 1 cup semi-sweet non-dairy chocolate chips
- 1 tbsp coconut oil

## Instructions

1. Mash the bananas.
2. Add the coconut flakes and mix until fully combined.
3. Line a baking sheet with parchment paper.
4. Scoop spoonfuls of the mixture onto the baking sheet.
5. Using the back of a spoon, gently flatten and create a small well in the center of each cookie.
6. Bake in a preheated oven at 350°F for 12–15 minutes.
7. While the cookies bake, melt the chocolate chips with the coconut oil until smooth.
8. Once the cookies come out of the oven, spoon the melted chocolate into each center.
9. Place in the fridge or freezer until the chocolate sets.

## Equipment

- baking sheet
- parchment paper
- scooper
- bowl

## Tips

- Don't skip the chocolate topping.
- Store cookies in the freezer and eat them straight from there for a perfect texture.
- These are amazing to make ahead and keep on hand.

## Source

- Original video: https://www.instagram.com/reel/DWhPbOSjynd/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/51f18f28-f3a8-4678-be72-5b26dce154fd
- Extracted: 2026-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt