# Spicy Dry Manchurian

स्पाइसी ड्राई मंचूरियन बनाने के लिए सबसे पहले सब्जियों को काट के मसाले डालकर उसका पेस्ट बना के छोटे-छोटे बॉल्स बना के फ्राई कर लेते हैं, फिर पैन में तेल डालकर उसमे अदरक लहसुन मिर्च प्याज़ डाल के उसमे सॉस डाल के मंचूरियन बॉल्स डाल के अच्छे से मिक्स कर लेते हैं।

- Servings: 2 servings
- Total time: 34 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup cabbage
- 1 cup carrot
- 1 cup capsicum
- 1 tablespoon ginger garlic paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 2 tablespoons soya sauce
- 2 tablespoons corn flour
- 2 tablespoons refined flour
- 2 tablespoons oil
- 4 cloves garlic
- 2 nos chilies
- 1 cup chopped onion
- 2 tablespoons schezwan sauce
- 1 tablespoon vinegar
- 2 tablespoons tomato sauce
- 1 tablespoon corn flour slurry
- 1 tablespoon chopped spring onions

## Instructions

1. Chop or grate cabbage, carrots and capsicum add salt soya sauce, black pepper, ginger garlic paste, corn flour and refined flour.
2. Mix the batter and make small balls.
3. Fry the manchurian balls.
4. Prepare a thick gravy by adding garlic chilli onions and capsicum to oil
5. once cooked add the sauce and manchurian balls and garnish it with chopped spring onions.

## Equipment

- bowl
- pan
- spoon
- spatula

## Source

- Original video: https://www.instagram.com/p/C7WjuQpI24c/
- Recipe page: https://www.cliprecipe.com/recipe/51f03ef0-954b-45f0-b72b-2ce6fce5cabc
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt