# Korean Shrimp Fried Rice

Delicious Korean shrimp fried rice with 53g of protein and only 582 calories, perfect for meal prepping.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 800 g raw peeled shrimp
- 1 tsp ginger
- 2 tsp white pepper
- 2 tsp salt
- 20 ml oyster sauce
- 30 g brown stevia
- 2 tsp sesame oil
- 3 eggs
- 30 g green onion whites
- 20 g diced garlic
- 30 g gochujang
- 150 g frozen mix veg
- 600 g cold cooked white rice
- 30 ml soy sauce
- 20 g oyster sauce
- black sesame seeds
- chopped green onion

## Instructions

1. Slice up your shrimp, then season well with ginger, white pepper, salt, oyster sauce, stevia and sesame oil.
2. Mix well, then add the shrimp to a hot pan with some cooking spray and cook for 1-2 minutes till fully cooked.
3. Set shrimp aside, cracking three eggs.
4. Scramble till light and fluffy, remove from the pan.
5. Add green onions, garlic, gochujang, and mixed veg.
6. Once soft, add cold white rice along with your shrimp, eggs, soy sauce and oyster sauce.
7. Mix that all up till light and fluffy.
8. Garnish, and you're ready to enjoy.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DIgz1WAs1Ia/?igsh=MTRsejRjczA5c3ZoYQ==
- Recipe page: https://www.cliprecipe.com/recipe/51e5e443-50c9-4b40-b5c8-0bd63c9f3578
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt