# One Pan Chicken Platter & Pita

This recipe features chicken and Greek yogurt served with pita bread and various sides.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 6 chicken thighs
- 0.75 cup greek yogurt
- 1 whole lemon zest
- 3 cloves garlic
- olive oil
- garlic powder
- onion powder
- Whole Foods 365 peruvian seasoning
- cumin
- cayenne
- paprika
- red pepper flakes
- white pepper
- salt
- pepper
- 1 cup bread flour
- 1 cup greek yogurt
- 3 tsp baking powder
- garlic powder
- salt
- parsley
- 0.5 cup greek yogurt
- 0.5 cup mayo
- 0.5 lemon lemon juice
- 1 Tbsp olive oil
- garlic
- cilantro
- onion powder
- salt
- pepper
- tomatoes
- cucumber

## Instructions

1. Cut the chicken thighs into smaller pieces.
2. Place the cut chicken into a bowl.
3. Add olive oil to the chicken.
4. Add greek yogurt to the chicken.
5. Season with garlic powder, onion powder, Peruvian seasoning, cumin, cayenne pepper, paprika, and red pepper flakes.
6. Grate garlic into the bowl.
7. Grate lemon zest into the bowl.
8. Add pepper and salt.
9. Mix everything with hand.
10. Cover the bowl with plastic wrap.
11. Cut the tomatoes and cucumber.
12. Add salt and pepper to the cut vegetables.
13. Place the chicken on a baking sheet covered with parchment paper.
14. Add slices of red onion on top.
15. Drizzle with olive oil.
16. Season with garlic powder, salt, and pepper.
17. Put the baking sheet in the oven.
18. Add greek yogurt to a bowl.
19. Add mayo.
20. Add lemon juice.
21. Chop cilantro.
22. Grate the garlic into the bowl.
23. Add salt and pepper.
24. Add olive oil and vinegar.
25. Mix the ingredients together.
26. Add bread flour to a bowl.
27. Add garlic powder and salt.
28. Mix the ingredients for the dough.
29. Knead until smooth, adding flour when necessary.
30. Divide the dough in two parts.
31. Roll out the dough with a rolling pin.
32. Cook the dough.
33. Flip and cook the dough.
34. Assemble the pita with chicken, vegetables, and yogurt sauce.

## Equipment

- knife
- cutting board
- bowl
- oven
- baking sheet
- parchment paper
- lemon squeezer
- rolling pin
- pan

## Tips

- Marinate the chicken for at least 30 minutes.
- Bake chicken at 425°F (until reaching an internal temperature of 165°F).
- Dough should be smooth (add flour when necessary).
- Cook pita on medium heat until golden brown, flipping when it starts to bubble.

## Source

- Original video: https://www.tiktok.com/t/ZP8rUUKSK/
- Recipe page: https://www.cliprecipe.com/recipe/51e0dfc0-54a9-413b-8b69-541da77913d4
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt