# Sweet Potato and Cauliflower Couscous Salad

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 1 sweet potato
- 1 cauliflower
- 1 cup chickpeas
- 1 pinch cumin
- 1 tablespoon olive oil
- 1 cup couscous
- 1 cup veggie broth
- 1 bunch parsley
- 1 bunch dill
- 1 handful mint
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 handful pumpkin seeds

## Instructions

1. Preheat oven to 400F. Chop sweet potato, cauliflower into bite-sized pieces.
2. Toss sweet potato, cauliflower, and chickpeas with cumin and olive oil. Roast.
3. Cook couscous according to package directions.
4. Chop parsley, dill and mint.
5. Whisk tahini, lemon juice, and garlic powder in a bowl.
6. Combine roasted vegetables and couscous in a bowl.
7. Add parsley, dill, and pumpkin seeds to the bowl.
8. Pour dressing over the salad and mix well.

## Equipment

- baking sheet
- mixing bowl
- whisk
- knife
- pot

## Source

- Original video: https://www.facebook.com/share/r/18VxyQGyA9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/51dc41c1-7250-43dc-a86e-378446564729
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt