# Homemade Pesto Steak Sandwich

A delicious steak sandwich made with marinated skirt steak, homemade pesto, sauteed onions, and arugula on a toasted sub roll.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- skirt steaks
- minced garlic
- onions
- olive oil
- Worcestershire sauce
- soy sauce
- red wine vinegar
- hot honey
- black pepper
- parsley
- basil
- lemon juice
- 3 garlic nuggets
- pine nuts
- Parmesan cheese
- salt
- red onions
- sub roll
- baby arugula

## Instructions

1. Clean up and wash your hands.
2. Add some minced garlic, onions, olive oil, Worcestershire sauce, soy sauce, red wine vinegar, hot honey, black pepper, and parsley to the steak.
3. Seal the steak in a bag, massage the marinade in, and put it in the fridge for a couple of hours.
4. Start making pesto with a lot of basil, lemon juice, olive oil, three garlic nuggets, pine nuts, and Parmesan cheese.
5. Add a little bit of salt and pepper to the pesto and swirl it up.
6. Sauté some red onions in an oiled pan.
7. Fire up the grill and cook the steak.
8. Take your sub roll, add some pesto, and put it in the air fryer to toast up.
9. Assemble the sandwich with steak, sautéed onions, a little bit of baby arugula, and the top of the roll.

## Equipment

- air fryer
- pan
- grill

## Tips

- Use thin steak for the sandwich.
- Massage the marinade into the steak.
- Put the steak in the fridge for a couple of hours after marinating.

## Source

- Original video: https://www.youtube.com/shorts/PodVZBMdIbo
- Recipe page: https://www.cliprecipe.com/recipe/51db7a1b-cfdc-4cf2-a3f8-c302b5aec396
- Extracted: 2026-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt