# Peyek Miyot

A small and crispy peanut brittle.

- Cuisine: Middle Eastern
- Category: Snack
- Language: en

## Ingredients

- flour
- egg
- salt
- water
- peanuts
- oil
- seasoning

## Instructions

1. Add flour, salt, eggs and water to a bowl and mix.
2. Pour the batter into a mould.
3. Add peanuts to the batter and fry.
4. Put the fried product to the side.
5. Add seasoning to the product and shake.

## Equipment

- bowl
- whisk
- pan
- spoon

## Tips

- There are original and spicy versions of peyek miyot.

## Source

- Original video: https://www.instagram.com/reel/C93sOA3ScI_/?igsh=MW5hejQyMzUxOTNmNQ==
- Recipe page: https://www.cliprecipe.com/recipe/51cd0766-75a1-419c-8f79-5ca95660d6ca
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt