# Zucchini Pie

This is an easy and delicious zucchini pie that can be eaten for breakfast, lunch, or dinner.

- Total time: 30 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 2 medium Zucchini
- 0.5 cup Pecorino Romano
- Fresh chopped parsley
- Salt
- Pepper
- Extra virgin olive oil
- 1 cup Seasoned breadcrumbs
- 3 cloves Garlic
- 6 medium Eggs

## Instructions

1. Cut two medium zucchinis into rounds.
2. Add 1/2 cup of Pecorino Romano, fresh chopped parsley, and salt and pepper to the eggs.
3. Beat the egg mixture.
4. Lightly oil your baking dish with extra virgin olive oil.
5. Coat your pan with seasoned breadcrumbs.
6. Start placing the zucchini in the pan and continue to layer until you run out of zucchini.
7. Pour your egg mixture.
8. Add three cloves of chopped garlic.
9. Top with a mixture of seasoned breadcrumbs and Pecorino Romano cheese.
10. Drizzle some extra virgin olive oil on top.
11. Bake at 425 for 30 minutes, uncovered.

## Equipment

- Baking dish
- Bowl

## Source

- Original video: https://www.facebook.com/share/r/1WqtzufJzm/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/51cc5fbe-0a34-4d9a-b70f-81d4fd9a79ad
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt