# Simplified Chinese Burger Buns

A trending recipe for simplified Chinese burger buns, perfect for a delicious meal.

- Total time: 20 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 300 g plain wheat flour
- 3 g yeast powder
- 180 ml warm water
- edible oil

## Instructions

1. Add plain wheat flour, yeast powder, and warm water to a bowl.
2. Mix the ingredients well with chopsticks.
3. Knead the dough with your single hand until smooth.
4. Roll the dough into a long strip.
5. Cut the dough strip into equal parts.
6. Flatten each part with a rolling pin.
7. Spread edible oil on the flattened dough.
8. Gently fold up the dough with your hands.
9. Roll out the folded dough.
10. Let it sit for 20 minutes.
11. Fry both sides on low heat until browned.
12. Cut open with a knife.

## Equipment

- pan
- chopsticks
- rolling pin
- knife

## Source

- Original video: https://www.instagram.com/reel/DHTYdSvRr0H/?igsh=MWU1bWJ3ZjVkeDl4eQ==
- Recipe page: https://www.cliprecipe.com/recipe/51c4fc61-ea22-46b8-bc9c-467439c51292
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt