# Crispy Chicken Roll

This recipe shows how to make a delicious and crispy chicken roll filled with tomato sauce, cheddar cheese, and green bell pepper, coated in crushed Lay's Barbecue potato chips.

- Servings: 1 servings
- Total time: 33 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 chicken breast
- 1 pinch salt
- 1 pinch paprika
- 1 pinch seasoning
- 1 cup tomato sauce
- 8 slices cheddar cheese
- 1 green bell pepper
- 1 bag Lay's Barbecue potato chips
- 1 cup flour
- 1 cup oil

## Instructions

1. Dice the chicken breast into small pieces.
2. Mix the diced chicken with salt, paprika, and seasoning.
3. Spread the chicken mixture on a plastic wrap, forming a flat rectangle.
4. Spread tomato sauce over the chicken mixture.
5. Grate the cheddar cheese and sprinkle it over the tomato sauce.
6. Dice the green bell pepper and add it to the mixture.
7. Roll up the chicken mixture tightly using the plastic wrap, forming a log shape.
8. Crush the Lay's Barbecue potato chips into crumbs using a meat mallet.
9. Coat the chicken roll in flour, then in the crushed potato chips.
10. Deep fry the chicken roll in hot oil until golden brown and cooked through.
11. Slice the chicken roll and serve.

## Equipment

- knife
- cutting board
- bowl
- plastic wrap
- wooden spoon
- grater
- baking sheet
- meat mallet
- frying pan
- skimmer

## Source

- Original video: https://vm.tiktok.com/ZNdRdD7Va/
- Recipe page: https://www.cliprecipe.com/recipe/51c12951-fe0d-482d-a58a-422dbab56ed0
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt