# In-N-Out Animal Style Protein Bowl with extra onions

A high protein, lower-calorie In-N-Out Animal Style Burger Bowl for weight loss.

- Servings: 2 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 /3 cup light mayonnaise
- 4 tbsp pickle relish, drained
- 3 tbsp ketchup
- 1 tsp honey
- 1 tbsp grated white onion
- 1 tbsp yellow mustard
- 1 tbsp caramelized onions
- 0.5 tsp salt
- as needed water
- 1 large onion, finely diced
- 0.5 tbsp avocado oil
- 0.25 tsp salt
- 4 tbsp water
- 1 tbsp avocado oil
- 1 pound 93% lean ground beef
- 0.75 tsp salt
- 0.25 tsp black pepper
- 2 tbsp Worcestershire sauce
- 0.25 cup beef broth
- 3 slices Velveeta cheese
- 4 to 5 cups shredded iceberg lettuce
- 0.25 cup white onion, finely diced
- 0.25 cup dill pickle slices
- 0.25 cup pepperoncinis, chopped
- 0.25 cup finely diced tomatoes

## Instructions

1. Start by caramelizing some onions until they're golden brown.
2. Heat avocado oil over medium heat, add diced onions and salt.
3. Cook for 15-20 minutes until golden, stirring occasionally.
4. Deglaze the pan with water as needed to scrape up browned bits.
5. Make the sauce by mixing light mayo, sweet relish, yellow mustard, grated white onion, ketchup, caramelized onions, honey, and salt in a bowl until smooth.
6. Adjust thickness with water as needed.
7. Preheat a pan on medium-high for 3 minutes, add oil.
8. Place beef in pan, ensuring full contact, and let it sear undisturbed for 3 minutes to develop a nice golden brown crust.
9. Season with salt and pepper, then flip.
10. Break up the beef well.
11. Add beef broth and Worcestershire sauce.
12. Turn off the heat and add three slices of Velveeta cheese, allowing them to melt over the beef without stirring.
13. Layer shredded iceberg lettuce, diced white onions, dill pickle slices, chopped pepperoncinis, and finely diced tomatoes in a bowl.
14. Top with the ground beef with melted cheese.
15. Drizzle generously with the special sauce.

## Equipment

- pan
- bowl

## Tips

- Adjust sauce thickness with water as needed.
- Deglaze the pan with water as needed when caramelizing onions to scrape up browned bits for richly flavored caramelized onions.
- When cooking beef, let it sear undisturbed for 3 minutes to develop a golden crust.

## Source

- Original video: https://www.tiktok.com/t/ZTh6UNw3Q/
- Recipe page: https://www.cliprecipe.com/recipe/51c02d82-11c9-4934-86c2-0128521f4bd1
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt