# Spaghetti Carbonara

- Servings: 2 servings
- Total time: 4 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 800 g guanciale
- 1 spaghetti
- 20 g pecorino romano cheese
- 2 free range eggs
- 1 tsp black peppercorns
- 1 garlic

## Instructions

1. Boil the pasta in salted water for 8 minutes.
2. Meanwhile, chop the guanciale and fry it in a cold pan over medium high heat.
3. Add crushed garlic to the pan.
4. Remove garlic and turn the heat off.
5. In a bowl, crack two eggs and add pecorino romano cheese.
6. Whisk the egg mixture.
7. Add the cooked spaghetti and a bit of pasta water to the pan with the guanciale.
8. Toss the spaghetti in the pan until a creamy sauce is emulsified.
9. Serve and add more black pepper to taste.

## Equipment

- knife
- cutting board
- frying pan
- pot
- pestle and mortar
- grater
- whisk

## Source

- Original video: https://www.youtube.com/watch?v=D_2DBLAt57c
- Recipe page: https://www.cliprecipe.com/recipe/51bb94d1-a150-4a22-8f5c-f8158443982a
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt