# Mississippi Pot Roast Dip

Mississippi Pot Roast Dip and a hot dog = your favorite summer meal.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.75 cup chopped pepperoncini peppers
- 16 ounces sour cream
- 0.5 cup mayonnaise
- 1 ounce packet au jus mix
- 1 ounce packet ranch seasoning
- 3 tablespoons pepperoncini brine from the jar
- potato chips

## Instructions

1. Start by chopping up some pepperoncinis.
2. Add the chopped pepperoncinis to a bowl along with sour cream, Au Jus, and ranch seasoning.
3. Stir in half a cup of mayonnaise.
4. Bring all the ingredients together.
5. Add a little bit of juice to the mix.
6. Finish it with a few more pepperoncinis.

## Equipment

- bowl

## Source

- Original video: https://www.tiktok.com/@allrecipes/video/7515571473780657439?is_from_webapp=1&sender_device=pc&web_id=7448953875335595566
- Recipe page: https://www.cliprecipe.com/recipe/51b97561-9447-4f14-b85f-93e8c4c93541
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt