# Lemon Parmesan Chicken, Potato, and Broccoli Sheet Pan

This recipe features a lemon parmesan chicken, potato, and broccoli sheet pan, which is an easy weeknight dinner idea.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 6 boneless skinless chicken thighs
- 2 eggs
- 0.25 cup milk
- 1 cup panko breadcrumbs
- 1 cup grated parmesan cheese
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 lemon zest
- to taste salt and pepper
- 1 lb baby potatoes
- 6 garlic cloves
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- to taste salt and pepper
- 1 head of broccoli, cut into florets
- 2 tbsp olive oil
- to taste salt and pepper
- 1 lemon juice

## Instructions

1. Cut the potatoes into pieces, then add to a bowl with olive oil, salt, pepper and garlic.
2. Pour the potatoes into the sheet pan.
3. Mix breadcrumbs, spices and lemon zest.
4. Dip the chicken in the egg and then into the breadcrumbs.
5. Add the chicken to the sheet pan with the potatoes.
6. Add garlic.
7. Drizzle lemon juice.
8. Bake for a while then add the broccoli.
9. Bake again.

## Equipment

- large bowl
- baking sheet

## Source

- Original video: https://www.instagram.com/p/DI_l1_YOftC/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/51b93a69-67e2-4eb3-a734-761d0dab03b7
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt