# Coffee Swiss Roll

This coffee swiss roll is made with an incredibly soft and fluffy coffee chiffon cake rolled up with coffee whipped cream.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 units Egg whites
- 60 grams Granulated sugar
- 0.25 tsp Cream of tartar
- 6 units Egg yolks
- 30 grams Granulated sugar
- 70 ml Milk
- 50 ml Oil
- 1 tbsp Coffee extract
- 70 grams All-purpose flour
- 10 grams Cocoa powder
- 250 ml Whipped cream
- 2 tbsp Powdered sugar
- 1 tbsp Coffee extract

## Instructions

1. Whip the egg whites with granulated sugar and cream of tartar until stiff peaks form.
2. In a separate bowl, combine egg yolks, granulated sugar, milk, oil, and coffee extract.
3. Sift in all-purpose flour and cocoa powder into the egg yolk mixture.
4. Mix until well combined and smooth.
5. Gently fold the whipped egg whites into the egg yolk mixture in several additions.
6. Pour the batter onto a baking sheet lined with parchment paper.
7. Spread the batter evenly.
8. Bake until golden brown.
9. Once baked, gently roll the cake with the parchment paper and let it cool.
10. Prepare the coffee whipped cream by combining whipped cream, powdered sugar, and coffee extract.
11. Whip until thick and creamy.
12. Unroll the cooled cake and spread the coffee whipped cream evenly over it.
13. Roll the cake tightly.
14. Slice and serve.

## Equipment

- Hand mixer
- Large glass bowl
- Spatula
- Baking sheet
- Parchment paper
- Whisk
- Knife

## Tips

- It's a dreamy and airy roll cake that's not too sweet and perfect for coffee lovers!

## Source

- Original video: https://pin.it/2cNd9KaWk
- Recipe page: https://www.cliprecipe.com/recipe/51b70ba3-77a8-4447-ad75-934119c172e4
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt