# Chicken Gnocchi Choke Me Soup

Soup season has him in a chokehold so he is making chicken gnocchi soup.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 Chicken Chest
- tt Preferred Seasoning Blend
- tt Salt
- tt Black Pepper
- 2 Shallot
- 5 cloves Garlic
- 0.25 cup Sun Dried Tomato
- 1.5 tbsp Tomato Paste
- 2 tbsp Preferred Seasoning Blend
- 6 cups Chicken Stock
- 2 cups Heavy Cream
- 2 cups grated Parmigiano Regiano
- 3 tbsp Unsalted Butter
- 1 hand full Spinach
- 1 lb Gnocchi
- Olive Oil

## Instructions

1. Season the chicken breast with salt, pepper, and preferred seasoning blend.
2. Dice the shallots.
3. Mince the garlic.
4. Add olive oil to the pot.
5. Sear the seasoned chicken breast until golden brown and set aside.
6. Add more olive oil, shallots, and garlic to the pot.
7. Add chili flakes, sun-dried tomatoes, and tomato paste, and cook.
8. Add chicken stock and bring to a simmer.
9. Stir in heavy cream and grated parmesan cheese.
10. Add salt to taste.
11. Add gnocchi and cook until tender.
12. Stir in spinach until wilted.
13. Serve hot and enjoy!

## Source

- Original video: https://youtube.com/shorts/VhRQu3PHrCI?si=WXTn8N11TMz_CjE5
- Recipe page: https://www.cliprecipe.com/recipe/51b6c84e-c73c-4cb0-9b9b-b26564009ca7
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt