# Butter Chicken Curry

A quick and easy butter chicken curry recipe that can be made in under 15 minutes.

- Total time: 14 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 chicken
- 1 pinch salt
- 1 pinch pepper
- 1 pinch fresh turmeric
- 1 pinch cumin
- 1 pinch ground coriander
- 1 pinch cayenne pepper
- 3 tbsp garam masala
- 3 tbsp yogurt
- 1 tbsp oil
- 1 red onion
- 2 cardamom seeds
- 2 cloves
- 1 ginger
- 1 chili
- 1 garlic
- 1 tbsp butter
- 1 bunch fresh cilantro
- 1 cup tomato sauce
- 1 cup double cream
- 1 tbsp lemon juice
- 1 tbsp lemon zest

## Instructions

1. Add chicken to a bowl. Season with salt, pepper, turmeric, cumin, coriander, cayenne pepper and garam masala.
2. Add yogurt and mix well.
3. Heat oil in a pan and caramelize the onion.
4. Add cardamom seeds, cloves, ginger, chili and garlic.
5. Add butter to the pan.
6. Chop cilantro. Add some to the pan, reserve the rest for garnish.
7. Add garam masala, turmeric, cumin, and cayenne pepper to the pan and toast.
8. Add more butter.
9. Add the marinated chicken to the pan and cook.
10. Caramelize the onions.
11. Add tomato sauce.
12. Add double cream.
13. Add lemon juice.
14. Blend the sauce.
15. Pass the sauce through a sieve.
16. Add the chicken to the sauce.
17. Add butter and lemon zest.
18. Add remaining cilantro and mix.

## Equipment

- bowl
- pan
- blender
- knife
- grater
- wooden spoon
- sieve

## Source

- Original video: https://vm.tiktok.com/ZGdB384XT/
- Recipe page: https://www.cliprecipe.com/recipe/51b18ada-7d3e-4fd0-b38f-1addd8d54e0d
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt