# upside-down leek, gorgonzola and ricotta tart

An elegant upside-down tart featuring roasted leeks, creamy ricotta, and tangy gorgonzola encased in crisp puff pastry.

- Category: Appetizer
- Diet: vegetarian
- Language: en

## Ingredients

- 1 whole leek, halved lengthwise
- olive oil
- honey
- ricotta
- gorgonzola
- salt
- chilli flakes (optional)
- puff pastry
- egg wash
- dried thyme

## Instructions

1. Drizzle olive oil onto a parchment-lined tray.
2. Add a drizzle of honey.
3. Place the leek halves cut-side down.
4. Top with ricotta, gorgonzola, salt and chilli flakes.
5. Cover with puff pastry.
6. Brush with egg wash and prick with a fork.
7. Bake at 180°C / 350°F until golden.
8. Flip and finish with dried thyme.

## Source

- Original video: https://www.instagram.com/reel/DeJxFpgIEVQ/?srtk=MTRweXAxM2V2dTUweg==
- Creator: Dinner party recipes | appetizers | sweet treats
- Recipe page: https://www.cliprecipe.com/recipe/51aab05a-5e5c-4176-be06-630ae9550797
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt