# Healthier lemon olive oil cake

This healthier lemon olive oil cake is soft like a cloud, made with no flour and in one bowl, resulting in a lemony, super soft, gluten-free cake.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g ground almond
- 60 ml extra virgin oil (or olive oil)
- 60 ml lemon juice (from 2 lemons)
- 2 eggs
- 60 g honey
- 1 tbsp lemon zest
- 0.5 tsp baking powder
- 0.5 baking soda

## Instructions

1. Add all the ingredients into a bowl and mix.
2. Pour the batter into a baking tin with parchment paper.
3. Bake at 180C in a static oven for 25 minutes.
4. Cover the cake with foil for the last 5 minutes of baking to prevent the top from burning.

## Equipment

- bowl
- baking tin
- parchment paper
- foil

## Tips

- Cover with foil for the last 5 minutes of baking to prevent the top from burning.

## Source

- Original video: https://www.facebook.com/reel/3992696634323565
- Recipe page: https://www.cliprecipe.com/recipe/51aaab2a-c624-472a-b3fc-9475ac81ca0d
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt