# DANMUJI ACAR LOBAK ALA KOREA

Danmuji is a yellow pickled radish that is popular in Korea.

- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 400 ml air
- 3 lembar Daun Salam
- 1 sendok teh kunyit bubuk
- 3 SDM raw cane sugar
- 1 sdt garam
- lobak
- 60 ml cuka Apel
- lada hitam

## Instructions

1. Kupas dan bersihkan lobak dari kulitnya.
2. Potong lobak sesuai selera.
3. Masukkan lobak di wadah kaca fermentasi.
4. Masukkan air, daun salam dan kunyit bubuk ke panci.
5. Rebus daun salam dan kunyitnya sampai mendidih.
6. Setelah mendidih, matikan lalu tambahkan lada hitam.
7. Masukkan gula.
8. Masukkan garam, tunggu hangat kuku baru tambahkan cuka apel.
9. Tuangkan ke wadah.
10. Lakukan fermentasi di suhu ruang.
11. Masukkan ke kulkas.

## Equipment

- knife
- cutting board
- jar
- pot

## Source

- Original video: https://www.instagram.com/reel/DJvwNX-yzcB/?igsh=MWx4bXh2bXlnenRtdw==
- Recipe page: https://www.cliprecipe.com/recipe/51a8357c-27fe-4318-822a-4233043046e2
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt