# Japanese Cheesecake in a Rice Cooker

A recipe for a Japanese cheesecake made in a rice cooker.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 0 cream cheese
- 0 sugar
- 0 eggs
- 0 Parmesan cheese

## Instructions

1. Make a cream cheese batter. It's easier if your cream cheese and butter are softened first.
2. Beat egg whites to firm to stiff peaks.
3. Add Parmesan cheese for extra cheesy flavor.
4. Mix batter with a clean hand.
5. Pour batter into the rice cooker.

## Equipment

- rice cooker
- whisk
- mixing bowl
- plate
- knife

## Source

- Original video: https://www.facebook.com/share/r/1XXkeauiUg/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/51a7e2e8-6512-4925-a6d3-9e5f1abae2b7
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt