# Chicken & Broccoli

A saucy stir-fry chicken and broccoli dish perfect for meal prep.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb boneless, skinless chicken thigh, cut into 1/4 inch slices
- 1 head broccoli, cut into bite sized pieces
- 5 cloves garlic
- 1 tsp sesame oil
- cooking oil
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 0.125 tsp white or black pepper
- 0.125 tsp baking soda
- 0.75 cup low sodium chicken broth or water
- 2 tbsp oyster sauce
- 2 tbsp shaoxing wine or mirin
- 1.5 tbsp dark soy sauce
- 1.5 tbsp soy sauce
- 2 tsp sugar
- 1 tsp chicken bouillon
- 0.125 tsp white or black pepper
- 1 tbsp cornstarch
- 2 tbsp water

## Instructions

1. Mince the garlic.
2. Chop off each of the broccoli florets.
3. Break down larger florets into smaller pieces.
4. Rinse the broccoli.
5. Cut the broccoli stems into smaller pieces.
6. Slice chicken thigh into quarter-inch pieces.
7. Marinate the chicken with oyster sauce.
8. Add a little baking soda to tenderize the chicken.
9. Add a little soy sauce to the chicken.
10. Season the chicken with white pepper.
11. Mix the chicken marinade and set aside.
12. Pour low sodium chicken broth into a measuring cup.
13. Add soy sauce to the broth.
14. Add oyster sauce to the broth mixture.
15. Add dark soy sauce to the broth mixture.
16. Add shaoxing wine or mirin to the broth mixture.
17. Add chicken bouillon to the sauce.
18. Add sugar to the sauce for balance.
19. Season the sauce with white pepper.
20. Mix the sauce ingredients together.
21. Add oil to your wok.
22. Add in half of your minced garlic.
23. Add the marinated chicken to the wok.
24. Sauté the chicken until it's cooked through.
25. Once the chicken is cooked, set it aside.
26. Add a little more oil to the wok.
27. Add the rest of the garlic to the wok.
28. Add the broccoli to the wok.
29. Add in the prepared sauce.
30. Cover the wok to steam the broccoli.
31. After a minute or two, uncover the wok.
32. Add the cooked chicken back into the wok.
33. Mix your cornstarch slurry.
34. Add the slurry to the wok.
35. Stir immediately as the sauce will thicken right up.

## Equipment

- knife
- cutting board
- bowl
- chopsticks
- measuring cup
- measuring spoon
- wok
- wok lid
- wooden spoon

## Tips

- Never throw away the broccoli stem, as it's a delicious part of the broccoli.
- Cook the broccoli to your preferred crunchiness.

## Source

- Original video: https://www.tiktok.com/t/ZP8DsD1Wp/
- Recipe page: https://www.cliprecipe.com/recipe/51a58680-d873-461f-8098-0fc00a607aa3
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt