# Tandoori Chicken Naan Buns

Soft and fluffy naan buns filled with a smoky chicken filling.

- Servings: 12 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 2 third cups milk
- 2 teaspoons active dry yeast
- 2.5 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 0.25 cup butter
- 0.25 cup yogurt
- 1 cups boneless chicken
- 0.5 cup yogurt
- 1 pureed tomato
- 1 ginger-garlic paste
- 1 lemon juice
- 1 spices
- 1 mozzarella cheese
- 1 egg wash
- 1 sesame seeds
- 1 garlic butter

## Instructions

1. In a bowl, mix 2/3 cups of milk, 2 teaspoons of active dry yeast.
2. Add 2 1/2 cups of all-purpose flour, 3 tablespoons of sugar, 1 teaspoon of salt, and 1/4 cup of butter.
3. Add 1/4 cup of yogurt and mix using a KitchenAid.
4. Once the dough is smooth, transfer it to a clean bowl and let it rise.
5. Make the tandoori chicken filling by mixing boneless chicken, 1/2 cup of yogurt, 1 pureed tomato, ginger-garlic paste, lemon juice, and spices. Marinate for 30 minutes.
6. Cook the chicken on high heat until tender. Shred it into smaller pieces and add smoke using smoking chips.
7. Divide the risen dough into 12 equal pieces and roll each piece into a ball.
8. Slightly flatten each dough ball, add a scoop of tandoori chicken and mozzarella cheese.
9. Pull up and seal the edges to form a filled bun.
10. Place the buns on a baking sheet and let them rise again.
11. Brush with egg wash and sprinkle with sesame seeds.
12. Bake the buns.
13. Brush with garlic butter.

## Equipment

- whisk
- mixer
- bowl
- rolling pin
- baking sheet
- fork
- pan
- aluminum foil
- measuring cups
- measuring spoons

## Source

- Original video: https://vt.tiktok.com/ZSMCwnvXo/
- Recipe page: https://www.cliprecipe.com/recipe/51a36883-2be4-486d-9335-82e618a3ddbe
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt