# Nobu's Miso Black Cod

A recipe for Nobu-style miso black cod, marinated and broiled to perfection.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- sake
- mirin
- sugar
- miso paste
- soy sauce
- rice vinegar
- kadashi mustard
- black cod

## Instructions

1. Dissolve the sugar and cook out the alcohol from the sake and mirin.
2. Reduce heat to low and add the miso paste and soy sauce.
3. Whisk or blend until the mixture is smooth.
4. Once off the heat, add rice vinegar and kadashi mustard.
5. Pat the black cod dry.
6. Place the black cod in a bag with the sauce and seal it.
7. Marinate the black cod in the fridge for at least 2 days.
8. Move the marinated black cod to a wire rack.
9. Broil the fish until it's a little bit crispy and charred.

## Equipment

- whisk
- blender
- bag
- wire rack
- boiler

## Tips

- Marinate for at least 2 days.

## Source

- Original video: https://youtube.com/shorts/kJJGnRDhNEw?si=C0joTDfC5ViiimpQ
- Recipe page: https://www.cliprecipe.com/recipe/51a0ccb7-32d5-40a2-a5b1-dca3d5228b4e
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt