# Chinese Lotus Root Soup

Warm up with a bowl of delicious lotus root soup with pork ribs.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lotus root
- 1 cup shiitake mushrooms
- 500 g baby ribs
- 1 piece ginger
- 1 handful goji berries
- 8 dates
- 2 pieces kombu seaweed
- 1 pinch salt
- 1 splash Chinese cooking wine
- 6 cups water
- 1 handful cilantro

## Instructions

1. Peel and slice the lotus root into wedges.
2. Rinse the lotus root slices.
3. Use rehydrated shiitake mushrooms and their soaking liquid.
4. Blanch the baby ribs to remove impurities.
5. Add the ribs, lotus root, mushrooms and their liquid, ginger, goji berries, dates, kombu, salt and cooking wine to a pressure cooker.
6. Add water and cook until tender.
7. Garnish with cilantro.

## Equipment

- pressure cooker
- knife
- peeler
- bowl
- chopping board

## Source

- Original video: https://pin.it/78tabRazH
- Recipe page: https://www.cliprecipe.com/recipe/519e72d0-6d45-4287-8024-89fe32988463
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt