# Miso Cabbage

A super simple and delicious miso cabbage dish that's dangerously tasty.

- Total time: 10 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- cabbages
- miso
- soy
- honey
- butter

## Instructions

1. Cut your cabbages into quarters.
2. Mix together miso, soy, honey, and butter in a bowl.
3. Add oil to a pan.
4. Fry the cabbages on each side until dark golden.
5. Dress the fried cabbages with the miso butter mixture.
6. Cook with the lid on at a low temperature for 10 minutes.
7. Serve the miso cabbages on a plate.
8. Drizzle with the remaining miso butter sauce.

## Equipment

- knife
- cutting board
- bowl
- spoon
- pan
- lid
- tongs
- plate

## Tips

- If you don't like cabbage, trust me, give this one a go.

## Source

- Original video: https://youtube.com/shorts/b_oRHtSXvJM?si=mzPzK6bGY8iHDyzv
- Recipe page: https://www.cliprecipe.com/recipe/519c2099-4a54-4033-aa49-44f9efaa90cb
- Extracted: 2026-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt