# Same-day Focaccia

This is a beginner-friendly same-day focaccia recipe, which is a versatile base dough for various dishes.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g white bread flour
- 390 ml warm water
- 15 ml extra virgin olive oil
- 6 g instant yeast
- 5 g honey, sugar or agave
- 10 g fine sea salt
- 3 tablespoons extra virgin olive oil
- flaky sea salt
- rosemary

## Instructions

1. In a large mixing bowl, add warm water.
2. Add honey to the water.
3. Add extra virgin olive oil to the mixture.
4. Add instant yeast to the bowl.
5. Whisk the wet ingredients together.
6. Add bread flour to the mixture.
7. Add fine sea salt to the flour.
8. Stir the ingredients together really well until mixed to a consistent dough.
9. Scrape down the bowl to gather all the dough.
10. Cover the bowl and let it rest for 15 minutes.
11. Wet your hand and grab the dough.
12. Pull the dough over itself about 8 times around the bowl until it tightens into a ball-like shape.
13. Cover the dough and rest for 15 minutes.
14. Repeat the stretch and folds once more.
15. Cover and let the dough proof at room temperature for an hour to an hour and a half.
16. Line a 9x13 metal baking tray with nonstick parchment paper.
17. Coat the parchment paper with plenty of extra virgin olive oil.
18. Tip the dough into the oiled baking tray.
19. Fold the dough into thirds.
20. Rotate the dough and flip it over.
21. Cover the dough with another tray or oiled parchment paper and let it proof at room temperature for an hour to an hour and a half.
22. Spread the dough to the edges of the tray.
23. If using rosemary, sprinkle it over the dough first.
24. Drizzle over some olive oil.
25. Dimple the dough with your fingers.
26. Push any additional toppings into the dimples.
27. Add some flaky sea salt over the dough.
28. Bake for 18 to 24 minutes on the lowest rack of your oven.
29. Transfer the baked focaccia to a cooling rack.
30. Cut the focaccia into pieces and enjoy.

## Equipment

- large mixing bowl
- whisk
- bowl scraper
- baking tray
- parchment paper
- cooling rack
- knife

## Tips

- This focaccia is perfect for sandwiches, serving alongside soups/salads, and dunking into dips or olive oil with balsamic.
- The recipe is great for beginners and is one of the base doughs from the cookbook "3 Doughs, 60 Recipes."

## Source

- Original video: https://www.tiktok.com/t/ZP8hhYjYX/
- Recipe page: https://www.cliprecipe.com/recipe/51944f51-0f65-475f-bd44-98b5ca5e1e2c
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt