# One pot French onion chicken & rice

A delicious one-pot French onion chicken and rice dish that is easy to make and budget-friendly.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 6 boneless skinless chicken thighs
- 2 tbsp olive oil
- 1 pinch salt
- 1 tsp garlic powder
- 1 tsp African American pepper
- 1 packet onion dip seasoning
- 2 sweet onions
- 1 tbsp butter
- 2 cups chicken broth
- 1 tbsp brown sugar
- 2 cloves garlic
- 1 cup rice
- 2 cups low sodium chicken broth
- 0.75 cup milk or heavy cream
- 0.25 cup Parmesan cheese

## Instructions

1. In a bowl, mix chicken thighs with olive oil, salt, garlic powder, pepper, and onion dip seasoning.
2. Wrap the bowl in saran wrap and refrigerate for 30 minutes.
3. Place chicken thighs in a hot pan and cook until golden brown.
4. In the same pan, add butter and caramelize the sliced onions.
5. Add the cooked chicken to the onions. Add chicken broth, brown sugar, and garlic. Let the broth evaporate fully.
6. Remove the chicken and onions from the pan and set aside.
7. Add olive oil to the pan, then the rice and toast it briefly.
8. Add 2 cups of low sodium chicken broth and the rest of the onion packet. Cover and cook for 15 minutes.
9. Once the rice is cooked, add milk or heavy cream and Parmesan cheese.
10. Add the reserved chicken and onions to the rice and mix well.

## Equipment

- wok
- bowl
- cutting board
- knife
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/@dasliderguy/video/7430175853562137898
- Recipe page: https://www.cliprecipe.com/recipe/51920e81-20d2-4d35-818b-78b0372c588c
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt