# Creamy Garlic Sauce

Creamy garlic sauce is made with olive oil, clarified butter, brown onion, garlic, parsley, thyme, white wine, full fat cream, salt and pepper.

- Servings: 4 servings
- Total time: 10 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 2 tablespoons clarified unsalted butter
- 1 small to medium sized brown onion
- 3 large cloves garlic
- 2 tablespoons flat leaf parsley
- 2 teaspoons thyme
- 2 tablespoons white wine
- 400 ml full fat cream
- 1.5 teaspoons sea salt flakes
- 1 teaspoon black pepper

## Instructions

1. Slice off the end of the brown onion opposite the root, slice it in half through the root, remove the skin and dice it.
2. Save the onion root for stock.
3. Slice the garlic cloves in half, lay them down flat and thinly slice them.
4. Set the sliced garlic aside.
5. Chop the parsley and set it aside.
6. Remove the leaves from the thyme sprigs and chop roughly, saving the stems for stock.
7. Place a large heavy based skillet onto your stove top over high heat, and allow it to get nice and hot.
8. Once hot, pour in 1 tbsp of olive oil and 2 tbsp of clarified butter.
9. Break up the butter and allow it to melt (the olive oil will prevent the butter from burning).
10. Add the diced onions to the pan and stir frequently for 3 minutes, until they are lightly golden and translucent.
11. Add the sliced garlic and sauté for 45 seconds to release the flavors, making sure to stir frequently.
12. Pour in 2 tbsp of white wine to deglaze the pan (can be substituted for vegetable or chicken stock).
13. Continue to sauté for 1 minute to cook the alcohol out, making sure to stir frequently.
14. Pour in 400 ml of heavy thickened cream, add the chopped parsley and thyme.
15. Add 1.5 tsp of sea salt flakes and 1 tsp of cracked black pepper.
16. Mix everything together and bring the sauce to a boil.
17. Reduce the heat to low and allow to simmer for 8 minutes, stirring frequently.
18. After 8 minutes, the sauce will have thickened. Test for seasoning and add more salt and pepper if needed.
19. Simmer for a further 2 minutes.
20. Remove from the heat and serve.

## Equipment

- knife
- cutting board
- large heavy based skillet
- spatula

## Source

- Original video: https://youtu.be/TDKEpZOu4jQ?si=U0qqQanheSt-ARps
- Recipe page: https://www.cliprecipe.com/recipe/518eb391-5676-4416-99f8-1e1fcabffaba
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt