# Crockpot Meatloaf with Glaze and Veggies

A delicious and moist meatloaf cooked in a slow cooker with baby potatoes and carrots, topped with a sweet and savory glaze.

- Total time: 480 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pounds ground meat
- 0.5 onion, diced
- 0.5 cup whole milk
- 0.5 cup fancy ketchup
- 1 cup crushed Ritz crackers
- 2 packets onion soup mix
- 2 whole eggs
- parsley
- baby potatoes
- baby carrots
- 1 cup ketchup
- 0.5 cup brown sugar
- 1 tablespoon Worcestershire sauce

## Instructions

1. Add 2 pounds of your favorite ground meat to a mixing bowl.
2. Add a half of a diced onion, a half a cup of whole milk, a half a cup of your favorite fancy ketchup, 1 cup of crushed Ritz crackers, two packets of onion soup mix, two whole eggs, and parsley if you have it.
3. Mix with hand mixers until all ingredients are beautifully combined.
4. Set the meat mixture aside.
5. Grab your slow cooker and add some baby potatoes and baby carrots.
6. Place the meat mixture on top of the vegetables and form it into a loaf.
7. To make the glaze, combine 1 cup of ketchup (or Heinz chili sauce), a half a cup of brown sugar, and a tablespoon of Worcestershire sauce.
8. Whisk the glaze until beautifully combined.
9. Pour the glaze on top of the meatloaf and spread it out to cover the entire loaf.
10. Put the lid on your crockpot.
11. Set your crockpot to low for 6 to 8 hours or until done.
12. Serve the meatloaf with the cooked vegetables.

## Equipment

- mixing bowl
- hand mixers
- slow cooker
- crockpot
- whisk
- fork

## Tips

- Mixing until beautifully combined.
- Glaze adds a sweet and savory flavor.

## Source

- Original video: https://www.facebook.com/share/v/188GUE8TKS/
- Recipe page: https://www.cliprecipe.com/recipe/5189f28f-7b27-499a-9745-4a0b7a1052ad
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt