# Yanyana Tavası

A flavorful oven-baked dish made with small pieces of lamb and vegetables cooked together, seasoned with a delicious milk-based marinade.

- Servings: 6 servings
- Total time: 85 min
- Cuisine: Turkish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 tablespoons olive oil
- 2 tablespoons Turkish sweet red pepper paste
- 50 ml milk
- 1 tsp paprika
- 1 tsp smoked paprika
- 1 tsp ground pul biber
- 1.5 tsp dried oregano
- 1 tsp dried mint
- 600 g boneless lamb shoulder / neck fillet
- 10 garlic cloves
- 1.5 teaspoon sea salt flakes
- 0.75 teaspoon coarse black pepper
- 2 onions
- 1 courgette
- 1 aubergine
- 2 romano/medium red bell peppers
- 2 Charleston/medium green bell peppers
- 700 g Maris piper potatoes
- 4 tomatoes
- 2 bay leaves

## Instructions

1. Mix all the spices, red pepper paste, olive oil and milk in a bowl.
2. Cut the lamb into small pieces and add it to the marinade along with peeled garlic cloves.
3. Marinate for at least one hour, maximum four.
4. Chop all the vegetables.
5. Once the lamb has marinated, season it with salt and pepper.
6. Arrange the marinated lamb and vegetables in the tray, next to each other.
7. Brush the vegetables with the remaining olive oil and sprinkle with dried oregano.
8. Season with sea salt and black pepper.
9. Cover with parchment paper and aluminum foil.
10. Bake in a preheated oven for an hour.
11. Uncover the tray, baste the vegetables with the juices from the tray, and bake for another 20-25 minutes.

## Equipment

- round metal tray
- knife
- cutting board
- spoon
- mixing utensil
- oven
- parchment paper
- aluminum foil
- frying pan

## Source

- Original video: https://www.facebook.com/reel/1236565580696565/
- Recipe page: https://www.cliprecipe.com/recipe/518889ab-9c18-4a24-a85f-430b5be8500d
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt