# Cheesy Mashed Potato Muffins

Mashed potatoes mixed with cheddar, eggs, and butter, spooned into muffin cups, topped with cheese, and baked until golden and crispy.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 0.25 cup milk
- 2 tbsp melted butter
- 2 tbsp chopped fresh parsley
- Salt
- pepper

## Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
2. Mix mashed potatoes, ¾ cup cheddar cheese, eggs, milk, melted butter, parsley, salt, and pepper until smooth.
3. Spoon the mixture into muffin cups.
4. Top each with the remaining cheddar cheese.
5. Bake at 375°F for 25 minutes.
6. Cool slightly, remove from the tin, and garnish with fresh parsley. Serve warm and melty!

## Equipment

- muffin tin
- oven

## Tips

- Golden, cheesy, and crisp on the outside, soft and fluffy inside.
- Leftover mashed potatoes work perfectly.

## Source

- Original video: https://www.facebook.com/share/r/1FSTpLyNsv/
- Recipe page: https://www.cliprecipe.com/recipe/517ef4d3-9860-4e8f-b517-cacf84636e5a
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt