# Chicken Parmesan Noodle Bake

A simplified take on chicken parmesan using dry pasta, diced chicken, and tomato sauce, all baked together in one dish and topped with crispy panko breadcrumbs and melted cheese.

- Servings: 1 casserole
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Diet: nut-free
- Language: en

## Ingredients

- 1.5 lb chicken breasts, diced
- 25 oz pasta sauce
- 2 cups water
- 1 cup vegetable broth
- 1 tsp salt
- black pepper
- garlic powder
- onion powder
- Italian seasoning
- 1 box penne pasta
- creamy mozzarella cheese
- Italian cheese blend
- 1 cup panko breadcrumbs

## Instructions

1. Preheat oven to 425°F.
2. Add pasta sauce, water, and vegetable broth to a 9x13-inch baking dish.
3. Add salt, pepper, garlic powder, onion powder, and Italian seasoning to the liquids and whisk together.
4. Add dry penne pasta and raw diced chicken to the dish, stirring to combine.
5. Cover tightly with foil and bake for 30 minutes.
6. Remove foil, stir the casserole, and top with mozzarella, Italian cheese blend, and panko breadcrumbs.
7. Bake uncovered for another 10 to 15 minutes.

## Equipment

- 9x13-inch baking dish
- whisk

## Source

- Original video: https://youtu.be/CIeKZu8273I?si=HVgPrtijaTjWY7PW
- Creator: Mandy in the Making
- Recipe page: https://www.cliprecipe.com/recipe/517e340b-858a-4202-9ac9-2653d880dd3b
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt