# Southwest Chicken Salad

A macro-friendly meal prep that can be eaten several different ways.

- Servings: 3 servings
- Total time: 10 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 360 g canned chicken breast
- 120 g red bell pepper
- 60 g red onion
- 135 grams black beans rinsed
- 90 g corn rinsed
- 90 g nonfat Greek yogurt
- 30 g avocado mayo
- 1 full lime lime juice
- 0.33 taco seasoning packet
- fresh cilantro chopped

## Instructions

1. Chop up the veggies: red bell pepper, red onion, and cilantro.
2. Add Greek yogurt, avocado mayo, taco seasoning and lime juice to a bowl and mix together.
3. Add the canned chicken, cilantro, red onion, and red bell pepper to the bowl.
4. Add corn and black beans to the bowl.
5. Mix everything together.
6. Enjoy with tortillas, rice bowl, or as a dip with cucumbers and crackers.

## Equipment

- knife
- cutting board
- bowl
- fork
- can opener
- colander
- kitchen scale

## Tips

- Serving size and grams/macro breakdown will be in the caption.

## Source

- Original video: https://www.tiktok.com/t/ZTjGBX9ES/
- Recipe page: https://www.cliprecipe.com/recipe/517abf78-5036-42f3-b729-80e0c634781f
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt