# Sugar-Free Peach Candies

This recipe shows how to make a healthier version of the classic peach candies.

- Category: Drink
- Language: en

## Ingredients

- 2 peaches
- 1 tablespoon powdered gelatin
- 4 tablespoons lemon juice
- erythritol
- some red food coloring

## Instructions

1. Chop two previously washed peaches.
2. Mash the peaches until it becomes a puree.
3. Mix one tablespoon of gelatin powder with four tablespoons of lemon juice.
4. Hydrate well and mix with the peach puree.
5. Take it to the fire, so that the gelatin dissolves without boiling.
6. Separate into two equal parts.
7. Put a little red coloring on one of the parts.
8. Pour both mixtures into a mold using two syringes.
9. Refrigerate for four hours.
10. Use a knife to unmold.
11. If desired, coat with erythritol or sugar.

## Equipment

- knife
- blender
- spoon
- saucepan
- silicone mold
- syringes
- refrigerator

## Tips

- Can use agar agar instead of gelatin
- Refrigerate for 4 hours
- Coat with erythritol or sugar.

## Source

- Original video: https://www.youtube.com/shorts/dzB01fB4eJw
- Recipe page: https://www.cliprecipe.com/recipe/517157f1-31f7-48ea-a115-0600bb0059eb
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt