# Red Velvet Cake

This video shows how to make a red velvet cake with cream cheese frosting.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 200 g sugar
- 180 ml buttermilk
- 2 tsp red velvet emulco
- 225 g flour
- 15 g cocoa powder
- 0.5 tsp baking soda
- 200 g oil
- 200 ml dairy whipping cream
- 3 tbsp sugar
- 250 g cream cheese
- 60 ml hot water

## Instructions

1. Mix 2 eggs, 200g sugar, 180ml buttermilk and 2 tsp red velvet emulco until foamy
2. Add in 225g flour, 15g cocoa powder and 1/2 tsp baking soda and 200g oil and then mix well
3. Pour 60ml hot water and mix well
4. Pour cake batter in 6 inch cake pan and bake at 160oC for 40 minutes
5. Bake at 160oC for 20 minutes
6. Whisk 200ml dairy whipping cream with 3 tbsp sugar until slightly thickened
7. Add in 250g softened cream cheese and keep on whisking until stiff peak
8. Spread evenly cream cheese frosting
9. Make sure to refrigerate before serving

## Source

- Original video: https://vm.tiktok.com/ZNd62967G/
- Recipe page: https://www.cliprecipe.com/recipe/51667f47-aedd-4d46-b97c-d94803f17e66
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt