# Chocolate Chip Pumpkin Loaf

An easy-to-make chocolate chip pumpkin loaf perfect for the fall season.

- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 packages Martha White Chocolate Chip Muffin Mix
- 1 can 100% Pure Pumpkin
- 2 Eggs
- Pumpkin Pie Spice
- Chocolate Chips

## Instructions

1. Add two packages of Martha White Chocolate Chip Muffin Mix to a mixing bowl.
2. Add one can of 100% pure pumpkin to the mixture.
3. Add two eggs to the mixture.
4. Add some pumpkin pie spice.
5. Add some extra chocolate chips to the mix, saving some for topping.
6. Mix all ingredients together until well combined.
7. Preheat the oven to 375 degrees Fahrenheit.
8. Spray a loaf pan with non-stick cooking spray.
9. Pour the mixture into the prepared loaf pan.
10. Top with remaining chocolate chips.
11. Bake for 35 to 45 minutes, or until done.
12. Let the loaf cool before removing it from the pan.
13. Slice the pumpkin loaf and serve.

## Equipment

- Mixing bowl
- Spatula
- Loaf pan
- Non-stick cooking spray
- Oven
- Knife
- Oven mitts
- Cutting board

## Tips

- Adding eggs makes the loaf richer, adds protein, and makes it more fluffy.
- Spraying the loaf pan prevents sticking.

## Source

- Original video: https://www.tiktok.com/t/ZTMNQDvat/
- Recipe page: https://www.cliprecipe.com/recipe/5165cd46-4481-4819-b4cb-ffa2f89edd51
- Extracted: 2025-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt