# Hotdog Pinecones

This recipe is inspired by the backyard palate.

- Total time: 60 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- hot dogs
- mustard
- barbecue rub
- honey
- Melinda's Japanese barbecue sauce

## Instructions

1. Make a crosshatch pattern on hotdogs to create a pinecone look.
2. Use mustard as a binder and add your favorite barbecue rub.
3. Put it in the smoker at 300 degrees for 30 minutes.
4. Cut the hotdogs into thirds and put them in a cast iron pan.
5. Add honey and Melinda's Japanese barbecue sauce.
6. Put it back in the smoker at 350 degrees for another 30 minutes.

## Equipment

- sheet pan
- knife
- wire rack
- oven
- smoker
- cast iron pan
- brush

## Source

- Original video: https://www.facebook.com/share/r/1G2AiioRZP/
- Recipe page: https://www.cliprecipe.com/recipe/515c0cc6-9b52-4888-9b04-1ae5664a2e05
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt